ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Church to Tarmac Hangar 21 South Wedding

PJ and Alyssa tied the knot at their church, then headed to Hangar 21 South with their guests to continue the celebration. Upon their arrival, the bar was serving up Whiskey Sour and Moscow Mule signature drinks and Curry Apple Chicken Skewers, Sticky Pork Belly Bites, and Seared Ahi on Wonton Chips were being tray passed around the tarmac. The newlyweds mixed and mingled with their guests and posed for selfies, then it was time to head inside the hangar for reception.

Tables were topped with floral bud vases and rust-colored table runners. The bride and groom made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Thai Three Flavored BBQ Chicken, Vietnamese Lemongrass Pork, Spicy Szechuan Green Beans, and Fried Rice was served and toasts were shared. The dinner menu was selected by PJ and Alyssa with help from our event specialist Arielle. After dinner, the newlyweds cut into their personal chocolate wedding cake and invited their guests to indulge in our Kouign Amann pastries and Old Fashioned Cookies for dessert. The evening ended out on the dance floor with lots of dancing and celebrating.